A rice cooked with dahi kadhi is a soothing evening or weekend meal.
These delightful idlis are great for breakfast or nashta.
When in need of a delightful Ramzan dish with a royal touch, make Murgh Musallam.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
Home chef Suresh Moopanar tells us how to make a good drumstick curry.
Try making two not so preferable vegetables -- tinda and kadoo -- with these recipes.
Why throwaway leftover dal vadas when you can whip up a fresh dish with them?
Rice goes down far lighter and smoother in summer when turned into a cooling Thayir Sadam.
An intriguing pulau that could be a great lunch fixture
A moderately spicy but finger-lickingly good recipe.
Travelling from South India to Kashmir in December was magical for Ganesh Nadar as he feasted his eyes on the beauty of the snow-capped Himalayas.
A recipe for starters for your weekend menu.
These Kerala-style accompaniments will add a pop of colour and an authentic touch to your Onam spread.
Food in India has fled the confines of the kitchen and become a national adventure... Food shows, now even on news channels, have transformed restaurateurs from humble khansamas to courted celebrities.
A simple recipe made without onion and garlic.
If you have never tasted Hyderbadi Mirchi Ka Salan you have missed something in life.
Lack of sleep, unhealthy eating habits, physical inactivity and a stressful daily schedule stemming from demanding career paths to juggling multiple hats on the personal front are some factors that increase health challenges, especially in young Indians, notes dietician Sheryl Salis.
Check out good blogger Ramapriya Suresh's simple version of shahi chicken korma.
Cubes of cottage cheese dunked in a thick gravy of tomatoes, onion, walnuts and Indian masala.
This recipe, handed down from my grandmother, marries a yoghurt gravy with okra or bhindi.
Crunchy cabbage, yoghurt-based makes Mor Kuzhambu served with ghe rice, fried fish and rice papad makes for a satisfying dinner.
Perk up your weekend with a very different Malaysian-inspired dish.
'Kosha' translates to bhuna or slow cooking and 'mangsho' means mutton.
August 15 needs a colourful menu. We have tiranga options galore, served up just for you.
Rediff.com's Hitesh Harisinghani shows you how to make the perfect chicken kheema pulav.
This yogurt channa dish requires no elaborate preparations.
'They say our mothers lay the early foundation on which we build our dreams and lives. This holds true for me.' Kotak Mahindra Bank CEO Uday Kotak tells us about his mom's wonderful cooking.
There's nothing more satisfying than a meal of freshly fried puris served with a spicy raseela potato preparation.
Rasam is my Amma's go-to solution for all ailments, be they a cold, cough, fever or a headache.
They welcomed the guests before the start of the dinner from the reception dais, with its backdrop showcasing the ruins of the Nalanda University in Bihar besides India's G20 presidency theme -- 'Vasudhaiva Kutumbakam - One Earth, One Family, One Future'.
The best summer foods of India
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
Celebrate Republic Day with two tricolour recipes.
A creamy raita made with grated bottle gourd, hung curd and spices.
Delight family you might visiting abroad with a gift of homemade theplas.
The two obvious best choices are to combine OTT viewing time with some good eating, because Joe, Rishi and Co don't have to be the only ones dining well.
The dish is packed with aromatic spices and has a great bite to it.
