Dr Rajeshwari Panda, head of the dietetics department at Medicover Hospital, shares a list of foods that promote gut health.
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
Jazz up your summer lunch plate with this tangy potato curry.
A rice cooked with dahi kadhi is a soothing evening or weekend meal.
When in need of a delightful Ramzan dish with a royal touch, make Murgh Musallam.
The customary naadan or home-cooked meal is rather memorable fare.
These delightful idlis are great for breakfast or nashta.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
Home chef Suresh Moopanar tells us how to make a good drumstick curry.
Try making two not so preferable vegetables -- tinda and kadoo -- with these recipes.
Whether it's navigating the labyrinthine Cu Chi Tunnels, boating on the Mekong, marveling at ancient Champa temples, or the Mekong Bay, Vietnam promises a journey like no other.
Why throwaway leftover dal vadas when you can whip up a fresh dish with them?
Rice goes down far lighter and smoother in summer when turned into a cooling Thayir Sadam.
A moderately spicy but finger-lickingly good recipe.
An intriguing pulau that could be a great lunch fixture
These Kerala-style accompaniments will add a pop of colour and an authentic touch to your Onam spread.
A recipe for starters for your weekend menu.
A simple recipe made without onion and garlic.
Check out good blogger Ramapriya Suresh's simple version of shahi chicken korma.
Food in India has fled the confines of the kitchen and become a national adventure... Food shows, now even on news channels, have transformed restaurateurs from humble khansamas to courted celebrities.
Lack of sleep, unhealthy eating habits, physical inactivity and a stressful daily schedule stemming from demanding career paths to juggling multiple hats on the personal front are some factors that increase health challenges, especially in young Indians, notes dietician Sheryl Salis.
Cubes of cottage cheese dunked in a thick gravy of tomatoes, onion, walnuts and Indian masala.
Crunchy cabbage, yoghurt-based makes Mor Kuzhambu served with ghe rice, fried fish and rice papad makes for a satisfying dinner.
This recipe, handed down from my grandmother, marries a yoghurt gravy with okra or bhindi.
Travelling from South India to Kashmir in December was magical for Ganesh Nadar as he feasted his eyes on the beauty of the snow-capped Himalayas.
'Kosha' translates to bhuna or slow cooking and 'mangsho' means mutton.
Perk up your weekend with a very different Malaysian-inspired dish.
Rediff.com's Hitesh Harisinghani shows you how to make the perfect chicken kheema pulav.
August 15 needs a colourful menu. We have tiranga options galore, served up just for you.
This yogurt channa dish requires no elaborate preparations.
'They say our mothers lay the early foundation on which we build our dreams and lives. This holds true for me.' Kotak Mahindra Bank CEO Uday Kotak tells us about his mom's wonderful cooking.
Rasam is my Amma's go-to solution for all ailments, be they a cold, cough, fever or a headache.
There's nothing more satisfying than a meal of freshly fried puris served with a spicy raseela potato preparation.
They welcomed the guests before the start of the dinner from the reception dais, with its backdrop showcasing the ruins of the Nalanda University in Bihar besides India's G20 presidency theme -- 'Vasudhaiva Kutumbakam - One Earth, One Family, One Future'.
The best summer foods of India
Celebrate Republic Day with two tricolour recipes.
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
